Hong Du Kkae, Taste of Korea

매운 돼지갈비찜/ 酱骨 Pork neck bone slowly simmered in gochugaru-based marinade.

삼겹살 / 韩式烤五花 BBQ style pork belly in spicy and original flavour combo, lettuce, dipping sauce, sliced green pepper and sliced garlic, served with rice and side dish

물냉면 / 冷面( 辣 / 无辣） Cold Noodle in sweet and sour cold soup, egg, beef, radish tomato and cucumber, served with side dish

치킨 / 韩式炸鸡 Korean Fried Chicken

부추전 / 猪肉韭菜煎饼 Pork, chive, carrots, onions, potatoes, zucchini and egg

해물 부추전 / 海鲜韭菜煎饼 Assorted seafood, chive, carrots, onions, potatoes, zucchini and egg

김치전 / 泡菜煎饼 Kimchi, pork, carrots, onions, potatoes zucchini and egg

소고기 두부 탕 / 豆腐牛肉汤 （无辣） Tender sliced beef, tofu, vegetables, green onion, glass noodle in beef bone soup, served with rice and side dish

돼지 갈비탕 韩式大骨汤 （辣 / 无辣） Slow cooked pork bone in broth, green onion, served with rice and side dish

돼지국밥 / 猪肉片汤 （辣 / 无辣） Tender sliced boneless pork and in pork bone soup with vegetable, green onion, and tofu, served with rice and side dish

김치찌개 泡菜汤 （辣） Kimchi, slow cooked pork bone and vegetables in broth, green onion, served with rice and side dish

순두부찌개 / 辣海鲜豆腐汤 Spicy seafood soup with vegetable, mixed seafood, tofu and green onion.

돌솥 비빔 밥 / 石锅拌饭 With lettuce, bean sprouts and egg in rice bowl, served with side dish

삼겹살 볶음 / 鲜蔬炒五花肉 （辣 / 无辣） Stir-fried pork belly with vegetables, served with rice and side dish

매운 떡볶이 / 炒年糕 （辣） Stir-fried rice cake with vegetables served with side dish

소고기 볶음 / 炒牛肉 （无辣） Stir-fried sliced eye of round beef with vegetables, served with rice and side dish

부추잡채 / 什锦炒菜 Stir-fried glass noodle, vegetables and sliced beef

부대 찌개 (1 인분 ) / 迷你部队锅（辣） Sliced pork, kimchi, luncheon meat, fish cake, rice cake, mixed vegetables, noddle, and cheese stewed in pork bone broth served with side dish

부대 찌개 (2 인분 ) / 部队锅（辣） **Dine-in only Please check with the server Sliced pork, kimchi, luncheon meat, fish cake, rice cake, mixed vegetables, noddle, and cheese stewed in pork bone broth served with side dish

소고기 볶음 우동 / 韩式炒乌冬 ( 无辣） Stir-fried Udon noodle, vegetables and sliced beef

Udon noodle in Pork bone soup ( Gamjatang) with pork neck bone and vegetables serve with side dishes